Emerald Eats: Making Indian street food with Khushi

Khushi stopped by Studio 13 Live on Monday to make Chicken Tikka!

CHICKEN TIKKA RECIPE:

Ingredients:

• Chicken thighs trimmed - 250gms
• Ginger garlic paste - 1tbsp
• Deghi Mirch - 1tsp
• Kashmiri chili pdr - 1 tsp
• Kastoori methi - 1tbsp
• Cumin powder - 1/2tbsp
• Garam masala - 1/2tbsp
• Black salt - 1/2tsp
• Chaat masala - 1/2tsp
• Salt - 1/2 tsp
• Mustard oil - 1tbsp
• Hung yogurt - 1/2tbsp
• Lemon juice - 1tsp
• Butter for basting

Method:

Mix together all ingredients except butter. Marinate the chicken for minimum one hour and up to overnight. Skewer marinated chicken pieces and grill on a barbecue or bake in the oven at 375F on a wire rack for 8 minutes. Take out the chicken, baste it with butter, rest the chicken for 5 minutes, bake in the oven again for 5 minutes.