Emerald Eats: Making savory Vietnamese pancakes with Ba Sa
Ba Sa stopped by Studio 13 Live on Friday to make savory Vietnamese pancakes.
Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Emerald Eats: Bar Solea makes Margarita Neo-Neapolitan Pizza
Chef Brandon McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one!
Emerald Eats: Making Margarita Neo-Neapolitan Pizza with Bar Solea
Chef Brendan McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza with Carly Henderson and Mireya Garcia!
Emerald Eats: Mexibeast BBQ makes Smoked Deviled Eggs, Street Taco Crostini
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Emerald Eats: Mexibeast BBQ makes Smoked Deviled Eggs, Street Taco Crostini
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Emerald Eats: Plant-based Cycle Dog makes Elote Dog
Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood.
Emerald Eats: Emerald Eats: Plant-based Cycle Dog makes Elote Dog, breakfast burrito
Cycle Dogs stopped by Studio 13 Live on Monday to make their Elote Dog and signature breakfast burrito!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Ryan Ralston Culinary Creations makes black bean, beef sliders
Ryan Ralston with Ryan Ralston Culinary Creations stopped by Studio 13 Live on Thursday to make black bean and beef sliders!
Emerald Eats: Ciudad makes Harissa roasted carrots with whipped feta
Ciudad stopped by Studio 13 Live on Wednesday to make Harissa roasted carrots with whipped feta.
Emerald Eats: Ciudad makes Harissa roasted carrots with whipped feta
Ciudad stopped by Studio 13 Live on Wednesday to make Harissa roasted carrots with whipped feta.
Emerald Eats: Aqua by El Gaucho makes spring-inspired dishes
Aqua by El Gaucho stopped by Studio 13 Live on Tuesday to make some spring-inspired dishes.
Emerald Eats: Aqua by El Gaucho makes amazing spring dishes
Aqua by El Gaucho stopped by Studio 13 Live on Tuesday to make some spring-inspired dishes.
Emerald Eats: Taurus Ox makes makes Laos-inspired meat and veggie burgers
Taurus Ox stopped by Studio 13 Live on Monday to make Laos-inspired meat and veggie burgers!
Emerald Eats: Sweet Radish makes Korean-inspired fried chicken
Sweet Radish stopped by Studio 13 Live on Friday to make Korean-inspired fried chicken sandwiches.
Emerald Eats: Rapport gives look at new brunch menu, makes kale and kabocha gnocchi
Rapport stopped by Studio 13 Live on Thursday to give an inside look into its new brunch menu!