Over the next few days, leaders of Seattle Central College will decide the fate of a program that has been a part of the city's restaurant scene for more than 80 years. Seattle Culinary Academy, located on campus, has churned out many world-renowned chefs and culinary leaders over the years. But its fate as a program and school is numbered, primarily because of a lack of funding.
Dick’s Drive-In is opening a new location in south King County.
The statistics on food waste are eye-opening. According to the U.S. Department of Agriculture's most recent info on food waste, more than 133-billion tons of food goes wasted every year. That accounts for about 30-40% of the nation's food supply.
King County Public Health is investigating an outbreak of a norovirus-like illness associated with WildFin American Grill on 727 N 10th Street in Renton.
A 117-year-old Japanese restaurant in Seattle has served its comfort food to customers through wars, the 1918 Spanish flu, economic crises and now the COVID-19 pandemic.
Seattle Restaurant Week will not only lasts longer than a week this year but will expand outside the city.
On Monday, the Burien City Council voted to allow food trucks within city limits, despite the wishes of local brick-and-mortar restaurant owners who claim they weren't included in the community information campaign.
One local woman is using TikTok to build awareness for minority-owned businesses that are struggling due to the pandemic.
Supporting the Sounders during their Championship run in a pandemic
One local woman is doing what she can to raise money for restaurant workers impacted by the pandemic.
This year, Father’s Day may look different from others, considering the various coronavirus restrictions on indoor dining.