Make this delicious 'Taste of Tulalip' dish at home!

New York Strip Steak Negamaki

Chef Brent Clarkson, Tulalip Resort Casino

Yields 4 servings


1/8 cup pineapple juice

1/8 cup tamari (low sodium soy sauce)

1 tablespoon sugar

¼ cup mirin

2 tablespoons red miso

1 teaspoon toasted sesame oil

1 ½ pounds New York strip steak (cut ¼ inch thick and pound with a meat tenderizer to 1/8 inch thickness)

24 julienne pieces daikon radish

8 scallions, quartered lengthwise

24 julienne pieces carrot

4 asparagus spears, cut in half lengthwise

12 cup purple cabbage, shredded

12 cup peanut oil (or favorite type of oil) for brushing meat