Grilling with Walter Recipe: Flank steak with grilled veggies


2 Flank steaks . 1.5 lb. each


Soy sauce


Ground black pepper

Brown sugar

Teriyaki marinade

Peeled garlic

Cayenne pepper

Granulated onion

Granulated garlic

2 yellow onions

2 zucchinis

2 yellow squash

2 red bell peppers

2 orange bell peppers

Cremini mushrooms

Olive oil

Balsamic oil

1 gallon freezer bags


Flank steak 1 lb.  Marinade: gran onion, soy, garlic, ginger, teriyaki,  brown sugar. Salt, pepper.

Grilled veggies: zucchini, yellow squash, yellow onion, red & orange bell pepper, cremini mushroom, olive oil, salt, pepper, balsamic